That’s right! Here’s a healthy recipe for egg drop soup that only takes 5 minutes to make. This egg drop soup has a lot of benefits tied to it. There is 0 carbohydrates and it’s free from Gluten. That’s not to mention the number of nutrients that this healthy recipe comes packed with.

What You Need

• Sea Salt (This is to salt the soup to your taste.)

• Pepper (This is to add pepper flavor to your taste.)

• 1 or 2 Green Onions, You need to make sure that the green onions are chopped up small.

• 6 to 8 Pasteurized Eggs (Make sure they are beaten slightly.)

• 6 Cups of Chicken Broth

Bring the chicken broth to a boil in a pan. Once the chicken broth is boiling, go ahead and toss in your green onions, salt, and pepper. If you can get your amount of salt and pepper right in the egg drop soup, everyone will be hogging out on your creation.

Now is the time where you will be beating the eggs in a bowl of your choice.

Once the spices are right and everything is the way you want it, remove the chicken broth mixture from the heat. Pour the eggs that you beat into the broth while whisking the chicken broth mixture in the pot. If you want big pieces of egg, just whisk the mixture slowly. If you don’t want the egg to be noticed, whisk it really fast. Now you have true egg drop soup!

What You Will Need

4 Chicken Breast Halves (Bone-In)
1 Cup Teriyaki Barbecue Sauce (This Recipe ise Posted in health in life)
1 Tbsp. Vegetable Oil

Brush the chicken breast halves lightly with the vegetable oil and place the chicken on a rack. You’re going to want to grill the chicken about 4-6 inches over medium coals for about 8 minutes. After the chicken has been cooking for 8 minutes, flip it over on the other side and grill it for about seven minutes.

Now is when you’re going to brush on the chicken teriyaki barbecue sauce. You’re going to continue to baste the chicken with the teriyaki barbecue chicken sauce while rapidly flipping the chicken for about 3 minutes, until the middle is no longer pink, or when the internal temp reaches at least 180 degrees.

Have you ever wanted to have a delicious salsa without having to worry about a recipe that wasn’t created for the purpose of being a healthy recipe? We have decided to dig up a tasty recipe to add to our healthy recipes collection that you can prepare at home for a tasty salsa.

• 1 ounce Roma tomatoes
• 1/2 ounce Roma tomatoes (crushed)
• 1/8 teaspoon garlic powder
• 1/8 teaspoon lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon cayenne pepper (ground up)
• 1/8 teaspoon cumin (ground up)
• 1/8 red onion (chopped)
• 1/8 white onion (diced)
• 1/8 yellow onion (diced)
• 1/2 ounce jalapeno peppers (cut up)
• 1/8 bunch cilantro (cut up)

1. Fill a large sauce pan with water and bring it to a rolling boil. Place your tomatoes into the boiling water, you need to do this quickly. What this does is sets the color into the tomatoes and it makes the skins easier to remove.

2. Place your lemon juice, cumin, tomatoes, salt, cayenne pepper, and garlic powder into a sauce pan and mix it up well. Once the ingredients are mixed thoroughly, bring them to a boil on your stove. Once these ingredients are boiling, stir in the remaining ingredients.

3. Once the salsa has obtained a good consistency to satisfy the needs, throw it in the refrigerator to cool off until it’s time to be served.

Quick Healthy Recipe Note: You may substitute the tomatoes for canned tomatoes.